Posts tagged ‘pinterest’

July 17, 2013

Do you have a Dream Board?

Screen Shot 2013-07-17 at 9.26.22 AMDo you have a dream board?  Typically I hear the phrase dream board and I give a giant eye roll.  Magazines, scissors, glue…  Just give me some decoupage and I will make you a collage while I am at it.  Gag.

Well, I read an article on LinkedIn this morning that inspired me to create one.  I literally stopped the project I was pretending to work on to create my dream board.  Why the sudden change of heart do you ask?  The writer suggested Pinterest.  That means no glue and creepy cutouts of waify models!  And we all know I love pinterest.  I have also been a bit distracted lately, so I thought maybe a dream board would help me refocus.  I don’t know.  Maybe I am about to get my period and needed a girly moment.

So the board has been created, and it is private.  Sorry folks!  A wise person, the husband, once told me that you should not share your goals with others.  The act of talking about it makes you think you are making progress when you are most likely dragging your feet.  I pull this crap all the time.  So, I made my dream board private partly for this reason.  The other reason is because, well, dreams are just sort of private.

I will reveal one item on my dream board.  Write a book.  Now you have to tell me one of your dreams.

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May 20, 2013

Famous Salsa Recipe

My salsa recipe is now my famous salsa recipe.  We competed in a homebrew competition yesterday (and won!), and of course there were food pairings with each beer.  You have to enhance the beer flavors!  The famous salsa was paired with the–now award winning–IPA.  The beer was the real star of the show, but there were tons of requests for the salsa recipe.  Even the old hispanic men were asking for it!  That’s when you know you have a winner!  So here it is again, the famous salsa recipe.

You can also check out The Manhattan Project’s facebook page.  That’s the brewery.  Website and additional marketing coming soon.  We couldn’t go into this with too much arrogance, but now we have bragging rights!

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I have seen some pins claiming to be the world’s best salsa, and I feel it is my duty to set the record straight with the recipe for the real world’s best salsa.  I have been duped by Pinterest recipes before, and it was a sad day in the Sanford kitchen.

What was my first clue that these pins were a lousy imitation?  Cilantro and lime were missing.  Isn’t that a staple, like tomatoes?

This is a basic salsa recipe that will knock your salsa dancing socks off. That was cheesy.

Back to Basics Salsa

  • 28 oz can of peeled tomatoes
  • 1 medium onion, chopped
  • 4-6 garlic cloves, chopped
  • Juice of 2-3 limes
  • Handful of cilantro, chopped
  • 1/2 – 1 tsp cumin
  • 2-5 peppers, mix of serrano and jalapeno, chopped
  • S&P to taste

Throw it all in a blender.  Don’t puree though.  The pulse button is perfect for salsa.  Taste as you pulse so that you can make any necessary adjustments.  I put this salsa on everything.  Eggs, chicken, veggies, you name it.

Need to troubleshoot your salsa?

  • Too flat?  Add more lime or cilantro.
  • Too watery?  Add a little cumin or garlic.
  • Not spicy enough?  Add more pepper.  The level of heat in each pepper is unpredictable.  You might need 3 jalapenos one time and 2 the next.

Enjoy!

February 26, 2013

A Ch-Ch-Ch-Chia Breakfast Treat!

Chia seedsI have a new favorite breakfast that is healthy and doesn’t have a Mc in front of it!  God, I love the Egg McMuffin.  This one is made from Chia seeds.  I always want to eat chia seeds, but they are kind of gross and slimy.  Especially when they bloat.  And yep, they are the very same seeds from Chia pets.  Ch-ch-ch-chia!

I stumbled across this yogurt type recipe on Pinterest.  Successful recipes on Pinterest…who knew that was even possible?!   I made a few adjustments to the original recipe to tailor it to my own taste.  It also originally called for almond milk, but that is not a staple in our house.  The last time it made an appearance, the husband looked at me like I was trying to poison him.

 

Chia Seed Breakfast Bowl

  • 1 mashed banana
  • 2 tbsp of Chia seeds
  • ½ – ¾  cup of milk
  • 1 cap full of vanilla
  • Juice of half an orange
  • Tiny squirt of honey
  • Few dashes of cinnamon

Mash the banana first and then mix in all the other good stuff.  Cover and refrigerate overnight.  It will be ready and delicious in the morning.  Sometimes I get a little crazy and add sliced almonds or raisins just before serving.

 

 

 

October 23, 2012

Not a Foodie

Warning: I am about to make a seriously snobby statement.

If you cook with canned vegetables or Ritz crackers, you are NOT a foodie and should not pin recipes with aforementioned ingredients with tags stating that you are a foodie.  It is embarrassing.

And Pinterest, your users continue to fail me in the food area.  Can’t there be a competency test to categorize everyone?  Something like…describe béchamel sauce…or do you cook with butter or margarine.  It is at least a start.  Think about it.

xoxo,
Misty

August 9, 2012

Don’t Get Duped by Pinterest Recipes

I have seen some pins claiming to be the world’s best salsa, and I feel it is my duty to set the record straight with the recipe for the real world’s best salsa.  I have been duped by Pinterest recipes before, and it was a sad day in the Sanford kitchen.

What was my first clue that these pins were a sad imitation?  Cilantro and lime were missing.  Isn’t that a staple, like tomatoes?

This is a basic salsa recipe that will knock your salsa dancing socks off. That was cheesy.

Back to Basics Salsa

  • 28 oz can of peeled tomatoes
  • 1 medium onion, chopped
  • 4-6 garlic cloves, chopped
  • Juice of 2 limes
  • Handful of cilantro, chopped
  • 1/2 – 1 tsp cumin
  • 2-5 peppers, mix of serrano and jalapeno, chopped
  • S&P to taste

Throw it all in a blender.  Don’t puree though.  The pulse button is perfect for salsa.  Taste as you pulse so that you can make any necessary adjustments.  I put this salsa on everything.  Eggs, chicken, veggies, you name it.

Need to troubleshoot your salsa?

  • Too flat?  Add more lime or cilantro.
  • Too watery?  Add a little cumin or garlic.
  • Not spicy enough?  Add more pepper.  The level of heat in each pepper is unpredictable.  You might need 3 jalapenos one time and 2 the next.

Enjoy!

March 26, 2012

Pink Elephant Decanter

I have been on the hunt for bad ass decanters.  I want a whole collection and I blame Pinterest for this new desire.  Or maybe the Chesterfield because I adore their old fashioned cocktails.

I found the best one at Canton Trade Days.  Just take a look for yourself.  I know you will be jealous.  The pink elephant decanter and its 4 matching glasses will make its first appearance at a party in a couple weeks. We are hosting a shindig in honor of moustaches and sequins.  There will be more stories to come.  I am sure of that…

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